SABUDANA VADA

I first had this when my aunty next door gave this some 4 yrs back.she told me it was a maharashtrian delicacy.And when i ate this ,it just melted in my mouth.I wanted to make this for a long time  since then and here it is!!

THINGS U NEED

• SAGO-1 CUP
• POTATOES-2 SMALL
• PEANUTS-1/4 CUP
• GREEN CHILLI-2 CHOPPED
• CORIANDER LEAVES CHOPPED -2 TBSP
• RICE FLOUR -1 TBSP
• SALT-AS NEEDED
• OIL-FOR DEEP FRYING
  

METHOD

• Soak the sago for 3-4 hours.Cook the potatoes well.
• Roast the peanuts on  a medium flame.Cool down.Remove skin.Powder coarsely.
• Squeeze the sago properly draining the soaked water.
• Peel the potatoes and mash it.
• Mix all the ingredients together in a large bowl.
• Dont add water.It will form a dough together.
• Make medium sized balls out of it.
• Flatten gently to form a patty.
• Deep fry in a medium flame till completely cooked and golden brown.(it will take about 3-4 mins)
• Serve hot.

NOTES

• It tastes best when served hot.Deep fry them just before serving
• It tends to become rubbery if made in advance.
• The consistency of the dough is very important.