Nailed it!!I Still have those flavours lingering in my taste buds.This recipe is an example of perfection i should say.Yesterday i made this for my family and they were awe-struck by the authenticity of this dish.Try this out to wow everyone at home!

Things u need

Paneer(indian cottage cheese)-200gm (cut into 1 inch pieces)
Onion-1 large(finely chopped)
Tomatoes-3 (finely chopped)
Ginger garlic paste- 2 tsp
Fresh cream-3 tbsp
Butter-4 tbsp
Red chilli powder-1 tsp
Garam masala powder-1 tsp
Kasoori methi-quarter tsp(dry roast in a pan and finely crush between your palms)
Cashewnuts-10 nos
Oil-as needed
Salt-as needed
Sugar-1 tsp

Method
- Heat 2 tsp of oil in a pan.
- Add the paneer pieces and fry for a minute or two until they turn golden brown.
- Take them in a plate and keep aside.
- Now heat 2 tbsp of oil in a wide bottomed pan.
- Add onion,tomatoes and cashewnuts and fry for 5 minutes in a medium flame till the raw smell goes off.
- Now simmer and cook with closed lid for 5 mins.
- Switch of the flame and grind it into a smooth paste.
- Heat 3 tbsp of butter in a wide pan.
- Add ginger garlic paste and fry till the raw smell goes off.
- Simmer and add garam masala and red chilli powder to it.
- Stir once and now add the ground paste.
- Add 1 cup of water(the gravy will be thin at this stage)
- Cover and let it simmer for 10 -15 minutes.
- Now add salt,sugar,fresh cream and stir well (Add more water if thick)
- Add kasoori methi.Stir well.
- Finally add the paneer.
- Let it simmer for 7 mins with lid closed.
- Serve hot with roti/pulav.