JEERA RICE

Simplicity at its best..15 min meal guaranteed.Serve hot on a rainy day or winter days...

THINGS YOU NEED

• BASMATI RICE-(LONG GRAIN RICE)-200GM
• ONION-1 CHOPPED
• GINGER-1 INCH PIECE
• GARLIC-3 CLOVES
• GREEN CHILLI-1
• CUMIN SEEDS-HALF TSP
• GHEE-1 TBSP
• OIL-1TBSP
• CINNAMON-1 SMALL STICK
• CLOVE-3 NOS
• BAY LEAF-1
• MINT LEAVES-FEW
• CORIANDER -FEW

METHOD

• WASH RICE AND KEEP ASIDE
• HEAT OIL+GHEE IN A PRESSURE PAN.WHEN OIL IS HOT, ADD CINNAMON,CLOVES,BAY LEAF AND FRY THAT TILL AROMA COMES.
• NOW ADD ONION AND FRY ON A MEDIUM FLAME TILL GOLDEN BROWN.
• GRIND TOGETHER GINGER ,GARLIC,CHILLI AND ADD IT.
• FRY TILL RAWNESS DISAPPEARS.
• NOW ADD CUMIN SEEDS AND FRY FOR 2 MINS.
• FINALLY ADD RICE,MINT LEAVES,CORIANDER LEAVES AND FRY FOR 5 MINS ON A MEDIUM FLAME.
• ADD 350 ML OF WATER.
• PRESSURE COOK FOR 1 WHISTLE.
• SERVE HOT.