CHOCOLATE MUFFINS

Can anyone dislike chocolate?I'm sure the answer is no.A perfect beginning for a sunshine day...

INGREDIENTS

• UNSALTED BUTTER-100GM
• CASTER SUGAR(SUPER FINE SUGAR)-125 GM
• DEMERERA SUGAR(AVAILABLE IN SUPERMARKETS)-100GM POWDERED
• EGGS-2
• FRESH CREAM-150ML
• MILK-5TBSP
• PLAIN FLOUR(MAIDA)-250GM
• BAKING SODA-1TSP
• COCOA POWDER(I USED CADBURY'S)-2TBSP
• CHOCOLATE CHIPS (AVAILABLE IN SUPERMARKETS) -200GM

METHOD

• Preheat the oven to 200 degree Celsius .Place 12 muffin paper cups in the muffin tray.
• Put the butter,caster sugar and demerera sugar into a bowl and beat well.
• Beat in the eggs,cream and milk until thoroughly mixed.
• Sift the flour,baking soda and cocoa powder into a seperate bowl and stir into the mixure.Add the chocolate chips and mix well.
• Spoon the mixture into the 12 paper cups.
• Bake  them for 30 minutes or until  a toothpick  inserted comes out clean.
• Remove from oven and allow to cool for 10 mins.
• Serve immedietly.

HANDY TIPS

• Toss the chocolate chips in little flour before adding to the mixture.This avoids the chocolate chips from setttling in the bottom.
• Fill the paper cups upto half since they tend to rise up.
• The battter should be quite thick to get soft muffins.