SPICY POTATOES

I have to give credits to my brother actually.He was the one keeping an eye on it while cooking while i was busy.Goes best with any indian meal..great way to use up leftover potatoes..

THINGS U NEED

• POTATOES-BOILED AND DICED -2
• CHILLI POWDER-1 TSP
• CORIANDER POWDER-2 TSP
• TURMERIC POWDER-1/4 TSP
• SALT-AS NEEDED
• OIL-FOR SHALLOW FRYING
• GARLIC CLOVES CRUSHED-4

METHOD

• HEAT OIL IN A PAN
• ADD GARLIC AND FRY TILL GOLDEN BROWN AND NICE AROMA COMES.
• ADD THE DICED POTATOES AND TURMERIC AND FRY ON A MEDIUM FLAME FOR 15 MINS
• WHEN THEY TURN CRISPY ADD CHILLI POWDER,CORIANDER POWDER AND SALT AND FRY FOR 5 MINS ON MEDIUM FLAME.
• NOW PUT ON THE LID AND KEEP THE FLAME LOW FOR 5 MINS.
• GARNISH WITH CURRY LEAVES AND SERVE HOT WITH RICE.