SPRING ROLLS

Outing with our family or friends invariably ends with a visit to a restaurant.The starters or appetizers always have an edge over rest of the dishes.Now spring rolls have become extremely popular snack and surprisingly they are so easy to make.........

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INGREDIENTS

• SPRING ROLL SHEETS-(AVAILABLE IN ALL SUPERMARKETS)
• ONION-100GM
• GARLIC CHOPPED-3 CLOVES
• CABBAGE-100GM
• SHREDDED CARROT 100GM
• CAPSICUM FINELY CHOPPED-100GM
• PANEER-100GM(OPTIONAL)
• AJINOMOTO-HALF TSP
• SALT-TO TAST
• FRESHLY CRUSHED BLACK PEPPER-HALF TSP
• SOYA SAUCE-HALF TSP
• TOMATO KETCHUP-1 TSP

METHOD

• Heat oil in a pan and add onion and garlic.Fry till soft.
• Now add all the vegetables,salt and ajinomoto and cook covered for 5 minutes.
• Finally add the sauces and pepper and saute well. till the veggies are cooked.
• Cool this mixture for a while.
• In a small cup mix 2 tsp maida and half tsp water to make a thick paste.
• Take each spring roll sheet and place it on a plate in the form of a diamond.
• Keep 1 tsp of filling towards the bottom and roll it upto half.Seal the edges using maida paste and continue to roll.Finally use maida paste  to seal the other end.
• Deep fry in a medium flame till golden brown.
• Serve with tomato ketchup.

HANDY TIPS

• Yo can add even seasonable veggies like corn ,beans etc.
• Do not fry in high flame as they tend to go black easily.