Wednesday, 27 June 2012

SPRING ROLLS

Outing with our family or friends invariably ends with a visit to a restaurant.The starters or appetizers always have an edge over rest of the dishes.Now spring rolls have become extremely popular snack and surprisingly they are so easy to make.........

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INGREDIENTS


  • SPRING ROLL SHEETS-(AVAILABLE IN ALL SUPERMARKETS)
  • ONION-100GM
  • GARLIC CHOPPED-3 CLOVES
  • CABBAGE-100GM
  • SHREDDED CARROT 100GM
  • CAPSICUM FINELY CHOPPED-100GM
  • PANEER-100GM(OPTIONAL)
  • AJINOMOTO-HALF TSP
  • SALT-TO TAST
  • FRESHLY CRUSHED BLACK PEPPER-HALF TSP
  • SOYA SAUCE-HALF TSP
  • TOMATO KETCHUP-1 TSP
METHOD

  • Heat oil in a pan and add onion and garlic.Fry till soft.
  • Now add all the vegetables,salt and ajinomoto and cook covered for 5 minutes.
  • Finally add the sauces and pepper and saute well. till the veggies are cooked.
  • Cool this mixture for a while.
  • In a small cup mix 2 tsp maida and half tsp water to make a thick paste.
  • Take each spring roll sheet and place it on a plate in the form of a diamond.
  • Keep 1 tsp of filling towards the bottom and roll it upto half.Seal the edges using maida paste and continue to roll.Finally use maida paste  to seal the other end.
  • Deep fry in a medium flame till golden brown.
  • Serve with tomato ketchup.

HANDY TIPS

  • Yo can add even seasonable veggies like corn ,beans etc.
  • Do not fry in high flame as they tend to go black easily.