CHOCOLATE CHIP COOKIES

This is one such recipe which does not need any explanation.The moment you make them you can see them disappear before your eyes .Its a magic.........

INGREDIENTS

• UNSALTED BUTTER-100GM
• CASTOR SUGAR-75 GM
• LIGHT BROWN SUGAR-80GM
• EGG-1
• VANILLA  EXTRACT-1TSP
• PLAIN FLOUR(MAIDA)-150GM
• BAKING SODA-1 TSP
• SALT-HALF TSP
• CHOCOLATE CHIPS-100GM(AVAILABLE IN SUPERMARKETS)

METHOD

• In a bowl add softened butter and beat till creamy with an electric beater or a whisk.
• Add both the type of sugars and continue to beat till creamy in a medium speed.
• Add vanilla extract,egg and continue to beat.
• Now in a separate bowl sift together salt,flour and baking soda.
• Add to the previous mixture and mix well.
• Finally add the chocolate chips and mix well.
• Preheat your oven to 200 degree celsius.
• Take 2 tsp of dough at a time and place in a baking tray lined with a butter paper leaving sufficient space between as they tend to expand.
• Bake for about 12-14 minutes.
• When they turn lightly brown remove from oven and cool them for 10 minutes.
• Serve them fresh.

HANDY TIPS

• If the dough is sticky add some flour and refrigerate for half an hour and then use it,otherwise they tend to expand enormously resulting in very thin fragile cookies.
• Any kind of nuts can be added additionally.
• The amount of chocolate chips can be adjusted to your taste.