Saturday 30 June 2012

MINI CHOCOLATE CUPS

A cross between ice cream and mousse.A royal indulgence.....


INGREDIENTS


  • MILK CHOCOLATE(You can also use semi-sweet chocolate)-100GM
  • FRESH CREAM-200ML
  • VANILLA ESSENCE-FEW DROPS
  • EGGS-2
METHOD

  • Melt chocolate with 2 tsp of water in a double boiler.
  • Separate 2 eggs.
  • Mix the yolks on by one in the hot chocolate mixture and stir well.
  • In a separate bowl whisk egg whites till stiff with 3 tsp of caster sugar.
  • In another bowl whip cream till stiff with 2 tsp of caster sugar.
  • Gradually add the egg whites and cream to the chocolate mixture and mix well ill combined.
  • Pour in small cups and freeze for 3-4 hours till set stiff.
HANDY TIPS

  • It tastes more like a chocolate ice cream.
  • You can add roasted nuts of your choice.

11 comments:

  1. Chocolate cups looks yummy! You have a lovely space here..

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  2. Hi dear the chocolate cups looks perfect and delicious. Glad to follow you do visit my space in ur free time.

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  3. Wow! Sinfully delicious...Happy to be on your lovely blog.

    Do visit my space- ManjuzKitchen.blogspot.in
    AndMyLifeGoesOn.blogspot.in

    Have a nice day dear :)

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  4. too delicios ... looks awesome !

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  5. wow yummy,luks delicious...

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  6. Hi
    Thank you for dropping by my space. This looks lovely!!! I loved the mixed theme of ur blog! Cheers :-)

    www.cinnamonNchillies.com

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  7. the dish looks delicious... Thanks for visiting my blog..

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  8. Very interesting and delicious recipe...would like to try this, thanks for sharing!

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