BROCCOLI AND PANEER CUTLETS

If you are trying out something new and it comes out to be a hit, you couldnt bee more happier!! Well i experienced that when i tried out this recipe.I recently happened to see many food blogs brimming with broccoli recipes. I too was cought up in broccoli fever and couldnt pass tryin this out.Thanks to jeyashri kitchen from where i adopted this recipe..:)

 THINGS U NEED

• BROCCOLI-1 SMALL(SHREDDED)
• PANEER-100GM SCRAMBLED (TRY MAKING UR OWN PANEER) AT HOME.
• CORN FLOUR-1TBSP
• BREAD CRUMBS-100GM
• RED CHILLI POWDER-1 TSP
• GARAM MASALA POWDER-1/2 TSP
• SALT- AS NEEDED
• GROUNDNUTS-50GM(ROASTED AND GROUND COARSELY)
• MAIDA-1TBSP

METHOD

• TAKE A VESSEL AND COMBINE TOGETHER SHREDDED BROCCOLI AND SCRAMBLED PANEER.
• ADD RED CHILLI POWDER,GARAM MASALA POWDER,MAIDA,GROUNDNUTS.
• MIX WELL TIGHTLY.MAKE EVEN SIZE BALLS OUT OF IT.
• PLACE THE BALLS ON A PLATE.COVER IT USING A CLING FILM OR A LID AND REFRIGERATE FOR 30 MINS
• IN A SMALL CUT MIX CORN FLOUR WITH A 3 TBSP WATER TO MAKE A THICK PASTE  CONSISTENCY.
• IN A PLATE KEEP BREAD CRUMBS.
• HEAT OIL FOR DEEP FRYING.
• TAKE OUT THE CUTLETS FROM THE FRIDGE.
• DIP THEM IN CORNFLOUR+WATER PASTE FIRST AND THEN THE BREAD CRUMBS.]
• DEEP FRY THESE ON A MEDIUM FLAME INITIALLY AND THEM HIGH FLAME TILL GOLDEN BROWN.
• SERVE HOT WITH TOMATO KETCHUP/MAYONNAISE.

NOTES.

• WASH THE BROCCOLI AND DRY IT COMPLETELY BEFORE SHREDDING.
• YOU CAN MAKE BREAD CRUMBS AT HOME. PLACE TWO SLICES OF BREAD IN MICROWAVE FOR 2 MINS.
• LET IT COOL.IT BECOMES HARD.GRIND IT AND USE IT.