These vegetable based sweets are healthier and low in calories.Can also be made with carrots.Made in a jiffy in microwave oven..So simple compared to the stove type method.
THINGS YOU NEED:
BEETROOT-1(SHREDDED)
SUGAR-300 GM
MILK-300 ML
CARDOMOM(POWDERED)-HALF TSP
GHEE-2TBSP
CASHEWS-FEW
FRESH CREAM(OPTIONAL)-2TBSP
METHOD
- TAKE A MICROWAVE BOWL,ADD ALL THE INGREDIENTS.RESERVE SOME CREAM AND CASHEWS FOR THE GARNISH.
- MICROWAVE FOR 1 HR AT 600 DEGREES.STIRRING IN BETWEEN.
- SERVE HOT OR COLD.
- CHECK AT 40MINS.IFTHE CONSISTENCY IS GOOD STOP COOKING.
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