CRISPY BABYCORN

Yesterday after a month of intense heat in  chennai,there was an unexpected shower of heavy rain in chennai and it was a blessing.The rainy season comes and along with it comes hot tasty treats and finger foods are common among all.This recipe is an adaptation from Rak's kitchen.I had baby corn n hand and after seeing her recipe i could'nt give a second thought......

INGREDIENTS

• GRAM FLOUR(BESAN)-ONE-FOURTH CUP
• RICE FLOUR-ONE-FOURTH CUP
• ASAFOETIDA-3 PINCHES
• RED CHILLI POWDER-HALF TSP
• SALT-TO TASTE
• COOKING SODA-1 GENEROUS PINCH
• OIL-TO DEEP GRY
• BABYCORN-200GM

METHOD

• Cut the baby corn lengthwise and cut it into 2 inch pieces.
• Mix the rest of the ingredients with water to make a thick batter.
• Dip the babycorn pieces in the batter and deep fry on a medium flame.
• Serve with tomato ketchup.

HANDY TIPS

• The batter should be quite thick with less amount of water.
• You can also use potato,raw banana or cauliflower and do the recipe.