Thursday, 30 April 2015

SABUDANA VADA

I first had this when my aunty next door gave this some 4 yrs back.she told me it was a maharashtrian delicacy.And when i ate this ,it just melted in my mouth.I wanted to make this for a long time  since then and here it is!!

THINGS U NEED

  • SAGO-1 CUP
  • POTATOES-2 SMALL
  • PEANUTS-1/4 CUP
  • GREEN CHILLI-2 CHOPPED
  • CORIANDER LEAVES CHOPPED -2 TBSP
  • RICE FLOUR -1 TBSP
  • SALT-AS NEEDED
  • OIL-FOR DEEP FRYING
METHOD

  • Soak the sago for 3-4 hours.Cook the potatoes well.
  • Roast the peanuts on  a medium flame.Cool down.Remove skin.Powder coarsely.
  • Squeeze the sago properly draining the soaked water.
  • Peel the potatoes and mash it.
  • Mix all the ingredients together in a large bowl.
  • Dont add water.It will form a dough together.
  • Make medium sized balls out of it.
  • Flatten gently to form a patty.
  • Deep fry in a medium flame till completely cooked and golden brown.(it will take about 3-4 mins)
  • Serve hot.
NOTES

  • It tastes best when served hot.Deep fry them just before serving
  • It tends to become rubbery if made in advance.
  • The consistency of the dough is very important.