tag:blogger.com,1999:blog-29111225602994144262024-03-05T08:09:13.877-08:00Miscellaneous MiraclesYes as the name sounds eveything here is unique.It is like a treasure buried deep with liturature,appetizing goodies and so on...Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.comBlogger54125tag:blogger.com,1999:blog-2911122560299414426.post-19474116677670838102015-05-18T07:41:00.003-07:002015-05-18T07:42:06.544-07:00PANEER BUTTER MASALA<div dir="ltr" style="text-align: left;" trbidi="on">
<h1 class="entry-title" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; color: #666666; font-family: 'Roboto Slab', Georgia, Times, serif; font-weight: normal; line-height: 1.21429em; margin: 0px 0px 7px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="line-height: 30.6000003814697px;"><span style="font-size: small;">Nailed it!!I Still have those flavours lingering in my taste buds.This recipe is an example of perfection i should say.Yesterday i made this for my family and they were awe-struck by the authenticity of this dish.Try this out to wow everyone at home!</span></span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmCU8Fmpb3HLsZWY-10l26gZHm__aYuJOWCKODbITmQOCdZMFWfc3FHhNvo1xKfRKZRyNKyojmNaga0XP-kHS_rn0wR6F29jYw4pplzZy708veBQfWYQIWwlkSIU9mOiRKDNswYvIVEbsF/s1600/DSC_0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmCU8Fmpb3HLsZWY-10l26gZHm__aYuJOWCKODbITmQOCdZMFWfc3FHhNvo1xKfRKZRyNKyojmNaga0XP-kHS_rn0wR6F29jYw4pplzZy708veBQfWYQIWwlkSIU9mOiRKDNswYvIVEbsF/s640/DSC_0002.JPG" width="740" /></a></div>
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<a name='more'></a><br />
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Things u need</div>
<ul style="background-color: white; border: 0px; box-sizing: border-box; color: #666666; font-family: 'Roboto Slab', Georgia, Times, serif; font-size: 18px; line-height: 30.6000003814697px; margin: 0px 0px 27px 27px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Paneer(indian cottage cheese)-200gm (cut into 1 inch pieces)</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Onion-1 large(finely chopped)</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tomatoes-3 (finely chopped)</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ginger garlic paste- 2 tsp</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Fresh cream-3 tbsp</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Butter-4 tbsp</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Red chilli powder-1 tsp</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Garam masala powder-1 tsp</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Kasoori methi-quarter tsp(dry roast in a pan and finely crush between your palms)</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cashewnuts-10 nos</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Oil-as needed</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Salt-as needed</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Sugar-1 tsp<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOKNwZvLZva7hc23965TcpenxXwTSOqTbQxtERwxIAbIJoYrdwUo5ZL_Ogkm2ZjdsZqWVTGb30L8I92k5YYcoL0984DbIW2k-GdMaXFjiR0Q0dyF35mPiDreL5SOn8na84BY8uepTvVDru/s1600/DSC_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOKNwZvLZva7hc23965TcpenxXwTSOqTbQxtERwxIAbIJoYrdwUo5ZL_Ogkm2ZjdsZqWVTGb30L8I92k5YYcoL0984DbIW2k-GdMaXFjiR0Q0dyF35mPiDreL5SOn8na84BY8uepTvVDru/s640/DSC_0003.JPG" width="740" /></a></div>
<span style="font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 30.6000003814697px;">Method</span><br />
<ul style="border: 0px; box-sizing: border-box; line-height: 30.6000003814697px; list-style: disc; margin: 0px 0px 27px 27px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Heat 2 tsp of oil in a pan.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add the paneer pieces and fry for a minute or two until they turn golden brown.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Take them in a plate and keep aside.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Now heat 2 tbsp of oil in a wide bottomed pan.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add onion,tomatoes and cashewnuts and fry for 5 minutes in a medium flame till the raw smell goes off.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Now simmer and cook with closed lid for 5 mins.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Switch of the flame and grind it into a smooth paste.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Heat 3 tbsp of butter in a wide pan.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add ginger garlic paste and fry till the raw smell goes off.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Simmer and add garam masala and red chilli powder to it.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Stir once and now add the ground paste.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add 1 cup of water(the gravy will be thin at this stage)</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cover and let it simmer for 10 -15 minutes.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Now add salt,sugar,fresh cream and stir well (Add more water if thick)</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Add kasoori methi.Stir well.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Finally add the paneer.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Let it simmer for 7 mins with lid closed.</li>
<li style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Serve hot with roti/pulav.<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-VHzOz38ihuA/VVn5pd0ObaI/AAAAAAAAAh8/3tyHjCextEI/s1600/DSC_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="http://3.bp.blogspot.com/-VHzOz38ihuA/VVn5pd0ObaI/AAAAAAAAAh8/3tyHjCextEI/s640/DSC_0005.JPG" width="740" /></a></div>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-81718339681725144392015-04-30T08:43:00.000-07:002015-04-30T08:43:36.590-07:00SABUDANA VADA<div dir="ltr" style="text-align: left;" trbidi="on">
I first had this when my aunty next door gave this some 4 yrs back.she told me it was a maharashtrian delicacy.And when i ate this ,it just melted in my mouth.I wanted to make this for a long time since then and here it is!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeqO_ghmmMAjoGVHa3TE83AB2aaC0jMIoLyXeMksHpx5DTb4gSEiSKDnfiF5jmMEbOlCPu9AMeXMSw0PVKYYvve4L9WjCrwp1BX6ECx9F-ykrgy7PXQ7GbDQjdgSjG3h4vmNs_GOsMafCE/s1600/DSC_0099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeqO_ghmmMAjoGVHa3TE83AB2aaC0jMIoLyXeMksHpx5DTb4gSEiSKDnfiF5jmMEbOlCPu9AMeXMSw0PVKYYvve4L9WjCrwp1BX6ECx9F-ykrgy7PXQ7GbDQjdgSjG3h4vmNs_GOsMafCE/s1600/DSC_0099.JPG" height="522" width="740" /></a></div>
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THINGS U NEED<br />
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<ul style="text-align: left;">
<li>SAGO-1 CUP</li>
<li>POTATOES-2 SMALL</li>
<li>PEANUTS-1/4 CUP</li>
<li>GREEN CHILLI-2 CHOPPED</li>
<li>CORIANDER LEAVES CHOPPED -2 TBSP</li>
<li>RICE FLOUR -1 TBSP</li>
<li>SALT-AS NEEDED</li>
<li>OIL-FOR DEEP FRYING<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dxar81QSCyU/VUJLOq0BOCI/AAAAAAAAAg4/nLnvndPH5HY/s1600/DSC_0102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-dxar81QSCyU/VUJLOq0BOCI/AAAAAAAAAg4/nLnvndPH5HY/s1600/DSC_0102.JPG" height="522" width="740" /></a></div>
</li>
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METHOD</div>
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<ul style="text-align: left;">
<li>Soak the sago for 3-4 hours.Cook the potatoes well.</li>
<li>Roast the peanuts on a medium flame.Cool down.Remove skin.Powder coarsely.</li>
<li>Squeeze the sago properly draining the soaked water.</li>
<li>Peel the potatoes and mash it.</li>
<li>Mix all the ingredients together in a large bowl.</li>
<li>Dont add water.It will form a dough together.</li>
<li>Make medium sized balls out of it.</li>
<li>Flatten gently to form a patty.</li>
<li>Deep fry in a medium flame till completely cooked and golden brown.(it will take about 3-4 mins)</li>
<li>Serve hot.</li>
</ul>
<div>
NOTES</div>
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<div>
<ul style="text-align: left;">
<li>It tastes best when served hot.Deep fry them just before serving</li>
<li>It tends to become rubbery if made in advance.</li>
<li>The consistency of the dough is very important.</li>
</ul>
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<a href="http://1.bp.blogspot.com/-OZ3lIrPRwpE/VUJLVySWShI/AAAAAAAAAhA/8fYYXCQ-E4E/s1600/DSC_0106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-OZ3lIrPRwpE/VUJLVySWShI/AAAAAAAAAhA/8fYYXCQ-E4E/s1600/DSC_0106.JPG" height="522" width="740" /></a></div>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-84821849446475149592015-04-01T22:11:00.000-07:002015-04-01T22:11:03.378-07:00RAVA DOSA<div dir="ltr" style="text-align: left;" trbidi="on">
<blockquote class="tr_bq" style="text-align: left;">
I usually want to try something new everytime.But u cant risk on morning breakfast,the most important meal of the day.If something goes wrong then Im doomed forever from the kitchen.Well before something like this happened my clever mom wouldnt allow me in the kitchen.It was one sunday morning when mistakes were allowed.So i quickly browsed the web and did this.I learnt this recipe from <a href="http://www.padhuskitchen.com/">padhuskitchen</a>.And i added some of my mom's tips to it and came out awesome till the last dosa of the batch!!!</blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhakwZ9Jgwi9mckgwthebZmc4urvlB-5YHzdH-hoOg5_uGvaWN5FB0Qa0m74TAO1J1YqYJ6qaxsgjI9CpeJvY-aL4W7a8e4eYPY-PrvDAmXP2060i9DwMZpWI19VBScF4Cg0MW201z2WhWt/s1600/DSC_0110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhakwZ9Jgwi9mckgwthebZmc4urvlB-5YHzdH-hoOg5_uGvaWN5FB0Qa0m74TAO1J1YqYJ6qaxsgjI9CpeJvY-aL4W7a8e4eYPY-PrvDAmXP2060i9DwMZpWI19VBScF4Cg0MW201z2WhWt/s1600/DSC_0110.JPG" height="522" width="740" /></a></div>
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THINGS U NEED<br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Rice flour - 1 1/2 cup</span><br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Rava - 1/2 cup</span><br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Maida/ all pupose flour - 2 tbsp</span><br />
<span style="line-height: 25px;"> Fermented dosa/idli batter 1 cup(this is very important)</span><span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Jeera/cumin seeds - 1 1/2- 2 tsp</span><br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Whole black pepper - 1 tsp</span><br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Green chilli -1 very finely chopped</span><br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Thick Buttermilk - 1/4 cup</span><br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Onion -1</span><br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Water -appoximately 2 3/4 cup</span><br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Oil for making dosas</span><br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"> Salt as needed.</span><br />
<span class="inglist" itemprop="ingredients" style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 25px;"><br /></span>
<span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;"><span style="background-color: white; font-size: 15.3999996185303px; line-height: 25px;">METHOD</span></span><br />
<br />
<ul style="text-align: left;">
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: justify;">Mix rava in 1/4 cup buttermilk and leave it for 15-30 minutes.</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: justify;"><span style="font-size: 15.3999996185303px; line-height: 21.5599994659424px;">In a bowl, mix together rice flour, all purpose flour, cumin seeds, whole black pepper, green chillies and salt needed. Add the rava + butter milk mix to it. Then add approximately 2 3/4 cup of water to it little at a time and mix it well so that there are no lumps.Check for salt. Add if required.</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;"><span style="background-color: white; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Finely chop 1 onion and green chilli.</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;"><span style="background-color: white; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Heat 1 tsp of oil in a tava and fry onion till transparent.</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;"><span style="background-color: white; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Add this to the batter.</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;"><span style="background-color: white; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">The batter must be free flowing and very thin.(like buttermilk)</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;"><span style="background-color: white; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Now heat a tawa.</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;"><span style="background-color: white; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Pour a laddle full of the batter in a throwing fashion from the sides of the pan.it will immedietly form bubbles.</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;"><span style="background-color: white; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Now add oil and cook till it turns golden brown.</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif;"><span style="background-color: white; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">Serve hot.<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-z-QIc0mbNNA/VRzOn7kaugI/AAAAAAAAAgI/BnxGB_qLCR0/s1600/DSC_0113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-z-QIc0mbNNA/VRzOn7kaugI/AAAAAAAAAgI/BnxGB_qLCR0/s1600/DSC_0113.JPG" height="522" width="740" /></a></div>
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<a href="http://4.bp.blogspot.com/-fCypF1CrLEM/VRzOvIcMvnI/AAAAAAAAAgQ/p9t4F2v8o3M/s1600/DSC_0114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-fCypF1CrLEM/VRzOvIcMvnI/AAAAAAAAAgQ/p9t4F2v8o3M/s1600/DSC_0114.JPG" height="522" width="740" /></a></div>
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<a href="http://1.bp.blogspot.com/-OLcgmW638WQ/VRzOz1zFdDI/AAAAAAAAAgY/yHfZ1nn8W6I/s1600/DSC_0115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-OLcgmW638WQ/VRzOz1zFdDI/AAAAAAAAAgY/yHfZ1nn8W6I/s1600/DSC_0115.JPG" height="522" width="740" /></a></div>
</span></span></li>
</ul>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-9017700098672291622015-03-14T01:33:00.000-07:002015-03-14T01:33:15.849-07:00SOUTH INDIAN PRAWN CURRY<div dir="ltr" style="text-align: left;" trbidi="on">
I do not have words to express my apologies.its really been quite a long time since i last posted.i had exams coming up and there's no way i could have posted.So here's my post on myy mom's delicacy.its sweet yet spicy taste with succulent prawns is sure to be a family favourite and big hit..:)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Ealy4H1MnXI/VQPvSw2zqgI/AAAAAAAAAfc/tCT-SGVeC2U/s1600/DSC_0112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Ealy4H1MnXI/VQPvSw2zqgI/AAAAAAAAAfc/tCT-SGVeC2U/s1600/DSC_0112.JPG" height="522" width="740" /></a></div>
<br />
<a name='more'></a><br />
<br />
SOUTH INDIAN PRAWN CURRY<br />
<br />
THINGS U NEED<br />
<br />
PRAWNS-250GM<br />
ONION-2 LARGE FINELY CHOPPED<br />
GARLIC-2 TSP FINELY CHOPPED<br />
URID DHAL(SPLIT)-1 TSP<br />
TURMERIC POWDER-1/4 TSP<br />
CHILLI POWDER-2 TSP<br />
CORIANDER POWDER-2 TSP<br />
SALT-AS NEEDED<br />
CURRY LEAVES-FEW<br />
<br />
METHOD<br />
<br />
<ul style="text-align: left;">
<li>Wash and de-vein the prawns thoroughly and keep aside.</li>
<li>Heat 2 tbsp of oil in a pan.</li>
<li>Add urid dhal and fry till it turns golden brown.</li>
<li>Add garlic and fry till golden brown and nice aroma comes.</li>
<li>Next add onion and fry till translucent in medium flame.</li>
<li>Reduce the heat to low and now add 100 ml water,chilli powder,coriander powder,turmeric powder and salt.</li>
<li>Cover and let it cook for 10 mins on a low flame till oit seperates.</li>
<li>Now finally add prawns.Mix well and let it cook on a low flame covered for 15-20 mins.sprinkle some water if required.</li>
<li>Before switching off the flame add curry leaves.serve hot with white rice.<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-OE9s79F-7TA/VQPxwUzYTBI/AAAAAAAAAfo/uenq8FnT-Pw/s1600/DSC_0109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-OE9s79F-7TA/VQPxwUzYTBI/AAAAAAAAAfo/uenq8FnT-Pw/s1600/DSC_0109.JPG" height="522" width="740" /></a></div>
</li>
</ul>
<div>
NOTES</div>
<div>
<br /></div>
<div>
<ul style="text-align: left;">
<li>Use small sized prawns as they absorb more flavour.</li>
<li>Use red onions because they add a sweet taste.</li>
<li>Never compromise on the amount of onion and garlic because these 2 ingredients give the curry a rich flavour. </li>
</ul>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-51910743959819428732014-08-29T22:44:00.002-07:002014-08-29T22:44:33.450-07:00CHEESY PASTA SOUTH INDIAN STYLE<div dir="ltr" style="text-align: left;" trbidi="on">
Yep i know its been a loong tym..ive been held up sorry!!.This recipe is an indian take on pasta.I dont remember how many times i ever did this.And to tell the truth i was even allowed to take some good pics because it disappeared the second i turned my eyes away from it!!Go on..from now on no small or medium sized servings..Eat to your appetite!!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8JCOellxR4Cb3XbiIjygxBrDX1KcSo9MHzULKIDlHU0NQeZc0lJmXtAUvKa4XwlpOEQAwi_TEctzp_AdBDQg19ZpjD8c_YG3-jAbMZI9lhdsVg0ZplPRL_FOj6QiR-B38it-oxGi_y8D/s1600/DSC_0027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8JCOellxR4Cb3XbiIjygxBrDX1KcSo9MHzULKIDlHU0NQeZc0lJmXtAUvKa4XwlpOEQAwi_TEctzp_AdBDQg19ZpjD8c_YG3-jAbMZI9lhdsVg0ZplPRL_FOj6QiR-B38it-oxGi_y8D/s1600/DSC_0027.JPG" height="522" width="740" /></a></div>
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</div>
<a name='more'></a>THINGS YOU NEED<br />
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ul style="text-align: left;">
<li>PASTA-200GM(ANY PASTA I USED BAMBINO)</li>
<li>ONION-1 FINELY CHOPPED</li>
<li>TOMATO-2 FINELY CHOPPED</li>
<li>GARLIC -4 CLOVES FINELY CHOPPED</li>
<li>RED CHILLI POWDER-1TSP</li>
<li>TURMERIC POWDER-1/4 TSP</li>
<li>SALT -AS REQUIRED</li>
<li>TOMATO SAUCE-2 TSP</li>
<li>MINT-A BUNCH FULL</li>
<li>MOZZARELLA CHEESE-100 GM</li>
<li>CHEDDAR CHEESE-100GM</li>
<li>OREGANO-1/4 TSP</li>
<li>CAPSICUM-HALF FINELY CHOPPED</li>
<li>SUGAR-HALF TSP.</li>
</ul>
<div>
METHOD</div>
<div>
<br /></div>
<div>
<ul style="text-align: left;">
<li>BOIL 1 LITRE OF WATER WITH 1 TSP OIL.ADD PASTA AND LET IT COOK FOR 10 MINS(SHOULD BE COOKED ONLY TO 3/4.SHOULD RETAIN ITS CRUNCHINESS)</li>
<li>PRESERVE 1 CUP OF PASTA BOILED WATER.</li>
<li>NOW DRAIN IT AND TOSS IT WITH 1 TSP OIL AND KEEP ASIDE.</li>
<li>NOW HEAT A WIDE BOTTOMED PAN.ADD 2 TSP OF OIL.</li>
<li>ADD GARLIC AND FRY TILL GOLDEN BROWN.</li>
<li>ADD ONION AND FRY TILL THEY BECOME TRANSPARENT.</li>
<li>ADD TOMATO,SALT,RED CHILLI POWDER,TURMERIC,TOMATO SAUCE,OREGANO,MINT,SUGAR.</li>
<li>FRY WITH A LITTLE AMOUNT OF PASTA BOILED WATER FOR 7 MINS.</li>
<li>NOW ADD THE REMAINING OF PASTA FILLED WATER AND KEEP THE FLAME TO MEDIUM.CLOSE THE PAN WITH LID.LET THIS MIXTURE COOK FOR 10 MINS STIRRING IN BETWEEN.</li>
<li>THE CONSISTENCY OF THIS SHOULD BE SEMI-SOLID .SHOULD NOT BECOME DRY.</li>
<li>NOW ADD PASTA STIR WELL.</li>
<li>AGAIN CLOSE THE LID AND COOK FOR 5 MINS IN MEDIUM LID.</li>
<li>NOW IN A SEPARATE BOWL MIX TOGETHER BOTH THE CHEESES.</li>
<li>ADD HALF OF THIS TO THE PASTA AND MIX WELL.</li>
<li>ADD THE REMAINING HALF ON THE TOP OF PASTA.</li>
<li>CLOSE THE LID AND KEEP ON A LOW FLAME FOR 2 MINS OR TILL THE CHEESE MELTS.</li>
<li>SERVE HOT IMMEDIATELY.</li>
</ul>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-4689867518561826572014-07-27T21:02:00.000-07:002014-07-27T21:02:27.984-07:00MELODIOUS MINDS<div dir="ltr" style="text-align: left;" trbidi="on">
I just love music!!!!! My moments of happiness,sadness,inspiration,motivation and what not have always been infused with music.I just couldnt live without it.Its been rightly said that music is a universal healer.And I I dono why for me its hard to explain what music does to me.So here is a poem inspired by music!! :)<br />
<br />
<span style="font-size: large;">The miscellaneous notes that swept away</span><br />
<span style="font-size: large;">Like lost angels in the midst of a snowy day</span><br />
<span style="font-size: large;">Magical breeze blowing past the dream</span><br />
<span style="font-size: large;">Graceful ballet by the spell-bound stream</span><br />
<span style="font-size: large;">Soul stirring,mind blowing inspiring tunes(chords)</span><br />
<span style="font-size: large;">Some tears that shine like a pearl in the light of moon</span><br />
<span style="font-size: large;">While some like the fire with the rage of anger</span><br />
<span style="font-size: large;">Universal healers of all day</span><br />
<span style="font-size: large;">Lasting till the day i stay. </span><br />
</div>
Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-78406288843559377382014-05-21T23:42:00.001-07:002014-05-21T23:42:32.152-07:00BROCCOLI AND PANEER CUTLETS<div dir="ltr" style="text-align: left;" trbidi="on">
If you are trying out something new and it comes out to be a hit, you couldnt bee more happier!! Well i experienced that when i tried out this recipe.I recently happened to see many food blogs brimming with broccoli recipes. I too was cought up in broccoli fever and couldnt pass tryin this out.Thanks to <a href="http://www.jeyashriskitchen.com/">jeyashri</a> kitchen from where i adopted this recipe..:)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-4spLLgZQbho/U32YWi_G4MI/AAAAAAAAAdk/ElR55o_DMz4/s1600/DSC_0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-4spLLgZQbho/U32YWi_G4MI/AAAAAAAAAdk/ElR55o_DMz4/s1600/DSC_0017.JPG" height="522" width="740" /></a></div>
<a name='more'></a><br />
THINGS U NEED<br />
<br />
<br />
<ul style="text-align: left;">
<li>BROCCOLI-1 SMALL(SHREDDED)</li>
<li>PANEER-100GM SCRAMBLED (TRY MAKING UR OWN PANEER) AT HOME.</li>
<li>CORN FLOUR-1TBSP</li>
<li>BREAD CRUMBS-100GM</li>
<li>RED CHILLI POWDER-1 TSP</li>
<li>GARAM MASALA POWDER-1/2 TSP</li>
<li>SALT- AS NEEDED</li>
<li>GROUNDNUTS-50GM(ROASTED AND GROUND COARSELY)</li>
<li>MAIDA-1TBSP</li>
</ul>
<div>
METHOD</div>
<div>
<br /></div>
<div>
<ul style="text-align: left;">
<li>TAKE A VESSEL AND COMBINE TOGETHER SHREDDED BROCCOLI AND SCRAMBLED PANEER.</li>
<li>ADD RED CHILLI POWDER,GARAM MASALA POWDER,MAIDA,GROUNDNUTS.</li>
<li>MIX WELL TIGHTLY.MAKE EVEN SIZE BALLS OUT OF IT.</li>
<li>PLACE THE BALLS ON A PLATE.COVER IT USING A CLING FILM OR A LID AND REFRIGERATE FOR 30 MINS</li>
<li>IN A SMALL CUT MIX CORN FLOUR WITH A 3 TBSP WATER TO MAKE A THICK PASTE CONSISTENCY.</li>
<li>IN A PLATE KEEP BREAD CRUMBS.</li>
<li>HEAT OIL FOR DEEP FRYING.</li>
<li>TAKE OUT THE CUTLETS FROM THE FRIDGE.</li>
<li>DIP THEM IN CORNFLOUR+WATER PASTE FIRST AND THEN THE BREAD CRUMBS.]</li>
<li>DEEP FRY THESE ON A MEDIUM FLAME INITIALLY AND THEM HIGH FLAME TILL GOLDEN BROWN.</li>
<li>SERVE HOT WITH TOMATO KETCHUP/MAYONNAISE.</li>
</ul>
<div>
NOTES.</div>
</div>
<div>
<ul style="text-align: left;">
<li><b>WASH THE BROCCOLI AND DRY IT COMPLETELY BEFORE SHREDDING.</b></li>
<li><b>YOU CAN MAKE BREAD CRUMBS AT HOME. PLACE TWO SLICES OF BREAD IN MICROWAVE FOR 2 MINS.</b></li>
<li><b>LET IT COOL.IT BECOMES HARD.GRIND IT AND USE IT.</b></li>
</ul>
</div>
<br />
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<a href="http://4.bp.blogspot.com/-UbXX4DLcc9c/U32Yfz3zklI/AAAAAAAAAds/GzSvsDo8EHM/s1600/DSC_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-UbXX4DLcc9c/U32Yfz3zklI/AAAAAAAAAds/GzSvsDo8EHM/s1600/DSC_0022.JPG" height="522" width="740" /></a></div>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-59100611792157881682014-05-20T04:03:00.000-07:002014-05-20T04:03:13.141-07:00SPICY EGG MASALA WITH BABY POTATOES<div dir="ltr" style="text-align: left;" trbidi="on">
This is my first post on eggs. I should thank <a href="http://www.sailusfood.com/2013/06/14/egg-roast-nadan-kerala-style/">sailu's kitchen</a> for this recipe. I modified this recipe a bit by adding baby potatoes and it really came out well. Tastes really good with plain rice, rasam,chappati etc..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvTQVQw4Jfk4ZK0L0d2qn3qyMMspNkhBMhp0FJoAXVwoLu8nQH1yAS263FQ5YWOV748knzRB8o-tU1zhwilZ0-zmSDUu9y7_hn8zdjKl5kPfUUr1kjQjXzcb-g7HM0lQVcak0LdftNiYQ/s1600/DSC_0041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvTQVQw4Jfk4ZK0L0d2qn3qyMMspNkhBMhp0FJoAXVwoLu8nQH1yAS263FQ5YWOV748knzRB8o-tU1zhwilZ0-zmSDUu9y7_hn8zdjKl5kPfUUr1kjQjXzcb-g7HM0lQVcak0LdftNiYQ/s1600/DSC_0041.JPG" height="522" width="740" /></a></div>
<br />
<a name='more'></a>THINGS U NEED<br />
<br />
<ul class="list" style="font-family: arial, sans-serif; font-size: 14px; line-height: 22.880001068115234px; margin: 0px; padding: 0px; text-align: justify;">
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Eggs - 4, hard boil, peel and make small slits lengthwise</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Onion - 2, large, sliced</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Green chilies - 2, slit</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Ginger garlic paste - 1 tsp</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Tomato - 2, large, chopped</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Red chili powder - 1/2 to 3/4 tsp</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Black pepper power - 1/2 tsp</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Coriander powder - 1 tsp</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Garam masala powder - pinch</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Curry leaves - 1 sprig</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Salt to taste</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Oil - 2-3 tbsps</li>
<li style="line-height: 16.44499969482422px; list-style: square; margin: 0px 0px 5px 42px; padding: 0px;">Baby potatoes-5 nos halved</li>
</ul>
<div style="text-align: justify;">
<span style="font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 16.44499969482422px;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 16.44499969482422px;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 16.44499969482422px;">METHOD</span></span></div>
<div style="text-align: justify;">
<span style="font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 16.44499969482422px;"><br /></span></span></div>
<div style="text-align: justify;">
<ul>
<li><span style="font-family: arial, sans-serif;"><span style="line-height: 16.44499969482422px;">Heat oil in a heavy pan, add onion ,ginger garlic paste & green chilli. Saute on a medium flame till golden brown for 10 mins.Add baby potatoes</span></span></li>
<li><span style="font-family: arial, sans-serif;"><span style="line-height: 16.44499969482422px;">Add curry leaves,red chilli powder,pepper powder,coriander powder ,garam masala powder salt and mix well.</span></span></li>
<li><span style="font-family: arial, sans-serif;"><span style="line-height: 16.44499969482422px;">Add tomatoes and fry for 5 mins.</span></span></li>
<li><span style="font-family: arial, sans-serif;"><span style="line-height: 16.44499969482422px;">Add 1/4 cup water and cook closed with a lit for 7 mins.</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add eggs and cook on a medium flame without lid for 5 mins till the eggs change colour and potatoes r cooked.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Serve hot. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-E13XWd4xkx8/U3s2DYM8QuI/AAAAAAAAAbU/XoyZ8otgP18/s1600/DSC_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-E13XWd4xkx8/U3s2DYM8QuI/AAAAAAAAAbU/XoyZ8otgP18/s1600/DSC_0044.JPG" height="522" width="740" /></a></div>
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<a href="http://2.bp.blogspot.com/-z_x-f21DB14/U3s2EVDtPII/AAAAAAAAAbY/CU5l5RFvZYk/s1600/DSC_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-z_x-f21DB14/U3s2EVDtPII/AAAAAAAAAbY/CU5l5RFvZYk/s1600/DSC_0038.JPG" height="522" width="740" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: arial, sans-serif;"><span style="font-size: 14px; line-height: 16.44499969482422px;"><br /></span></span></div>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-3821935406079103442014-05-19T20:54:00.001-07:002014-05-19T20:54:17.732-07:00GULAB JAMUN<div dir="ltr" style="text-align: left;" trbidi="on">
So it was one such day that nothing went right for me. when i came home about to burst into tears, my mom took this out of fridge and gave me.For just a moment i was'nt aware of anything else. There started my love for this sweet. I dono whether it was my mom's love which added an extra flavour to this sweet that i dont like to eat ones made in sweet shops.For the happy ending those tears fail to come..Now for the recipe..:)<br />
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-C8WPVKeo05w/U3rQgzuuf5I/AAAAAAAAAak/lbHtYgGIDjI/s1600/DSC_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-C8WPVKeo05w/U3rQgzuuf5I/AAAAAAAAAak/lbHtYgGIDjI/s1600/DSC_0003.JPG" height="522" width="740" /></a></div>
<br />
<a name='more'></a><br />
<br />
THINGS YOU NEED<br />
<br />
PLAIN KOYA (UNSWEETENED)-200GM<br />
PLAIN FLOUR(MAIDA)-200GM<br />
SAFFRON-FEW STRANDS<br />
CARDAMOM(POWDERED)-HALF TSP<br />
BAKING SODA-1TSP<br />
SUGAR-800 GM<br />
WATER( FOR THE SUGAR SYRUP- UPTO THE LEVEL THE SUGAR JUST GETS IMMERSED AND 1 CM ABOVE IT)<br />
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<a href="http://4.bp.blogspot.com/-YTmiRZiO_54/U3rRS8yNeaI/AAAAAAAAAa4/BnIqArFkOkk/s1600/DSC_0027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-YTmiRZiO_54/U3rRS8yNeaI/AAAAAAAAAa4/BnIqArFkOkk/s1600/DSC_0027.JPG" height="522" width="740" /></a></div>
<br />
METHOD<br />
<br />
<br />
<ul style="text-align: left;">
<li>TAKE A VESSEL AND KNEAD TOGETHER KOYA,MAIDA,BAKING SODA TILL A SMOOTH AND PLIABLE DOUGH IS FORMED.ADD MILK IF DOUGH IS TOO FIRM.</li>
<li>KEEP ASIDE FOR 10-15 MINS.</li>
<li>MEANWHILE TAKE A HEAVY BOTTOM VESSEL.ADD SUGAR AND WATER AS MENTIONED.</li>
<li>SWITCH ON THE FLAME.KEEP STIRRING UNTIL THE SUGAR DISSOLVES.</li>
<li>ADD CARDAMOM POWDER AND SAFFRON TO IT.</li>
<li>KEEP IN A MEDIUM FLAME AND COOK TILL IT GETS A SINGLE STRAND CONSISTENCY. </li>
<li>NOW SWITCH OFF THE FLAME AND KEEP ASIDE.</li>
<li>NOW KNEAD THE DOUGH ONCE AGAIN.</li>
<li>MAKE EVEN SIZE SMALL BALLS OUT OF IT.</li>
<li>DEEP FRY ON A MEDIUM FLAME TILL IT GETS A BROWN COLOUR.</li>
<li>IT WILL TAKE ABOUT 7-8 MINS.</li>
<li>AFTER COOKING ALL THE BALLS PUT INSIDE THE SYRUP.</li>
<li>LET IT SOAK OVERNIGHT IN FRIDGE</li>
<li>SERVE CHILLED/WARM.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcfnMPDe48OoKhr42JFAwcpRYPhZO1X2_46vPN_M8mVwZqP__zhoHRTcv9I-nZshL0LmKrzD1zS11bCeul5CxW7GsRnUZFOnSMFofGAQoMbIxTNc7-oxtDplrNfORTSAlhyfKvIYrEgVC/s1600/DSC_0008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcfnMPDe48OoKhr42JFAwcpRYPhZO1X2_46vPN_M8mVwZqP__zhoHRTcv9I-nZshL0LmKrzD1zS11bCeul5CxW7GsRnUZFOnSMFofGAQoMbIxTNc7-oxtDplrNfORTSAlhyfKvIYrEgVC/s1600/DSC_0008.JPG" height="522" width="740" /></a></div>
</li>
</ul>
<div>
NOTES</div>
<div>
<ul style="text-align: left;">
<li>DO NOT FRY IN HIGH FLAME BECAUSE THE INSIDES WONT GET COOKED AND WILL TURN STONY HARD.</li>
<li>KNEAD THE DOUGH FOR ATLEAST 15 MINS.</li>
<li>DO NOT PUT THE BALLS AFTER FRYING IMMEDIETLY INTO THE SYRUP BECAUSE IT WILL CRACK AND BECOMES SOGGY.</li>
<li>U CAN OMIT CARDOMOM POWDER AND ADD ROSE WATER FEW DROPS IF U LIKE THE FLAVOUR.<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-zJRz956xb5w/U3rQq0XM4vI/AAAAAAAAAas/Ya7j04G1bjI/s1600/DSC_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-zJRz956xb5w/U3rQq0XM4vI/AAAAAAAAAas/Ya7j04G1bjI/s1600/DSC_0022.JPG" height="522" width="740" /></a></div>
</li>
</ul>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-51226587351932785592014-05-18T04:34:00.002-07:002014-05-18T04:56:43.638-07:00WATERMELON JUICE<div dir="ltr" style="text-align: left;" trbidi="on">
Summer comes and so does the craving for juices and more importantly water. Having just water is not enough coz during sweating u lose a lot of essential salts.So fruit juices are the best supplements to quench the thirst..enjoy dis juice made with the seasonal fruit..:)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ZzPf0S8lC14DAAxsm0SbAdp7ijnQLtB0Ubtp4C0ku6YNkXLQR3KihhRt7h9jvX_4rTBiUC3N5yTImCdRS23b2L03QRNMJYJlPQj6R9MlNCKO8nABLsATNKsw8d9fxpSOfBlwa4RJACx_/s1600/DSC_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ZzPf0S8lC14DAAxsm0SbAdp7ijnQLtB0Ubtp4C0ku6YNkXLQR3KihhRt7h9jvX_4rTBiUC3N5yTImCdRS23b2L03QRNMJYJlPQj6R9MlNCKO8nABLsATNKsw8d9fxpSOfBlwa4RJACx_/s1600/DSC_0032.JPG" height="522" width="740" /></a></div>
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</div>
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<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a><br />
THINGS U NEED<br />
WATER MELON-200GM<br />
SUGAR- 3TBSP<br />
ICE CUBES-4<br />
COLD WATER-100 ML<br />
<br />
METHOD<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<ul style="text-align: left;">
<li>ADD THE WATER MELON PIECES TO THE JUICER AND ADD WATER. JUICE THIS UP FOR 20 SECONDS TILL IT BECOMES JUICE.</li>
<li>NOW STRAIN THIS TO REMOVE SEEDS.</li>
<li>ADD THE JUICE BACK TO THE JUICER. NOW ADD SUGAR AND ICE CUBES AND JUICE FOR 2 MINUTES.</li>
<li>SERVE CHILLED TOPPED WITH FEW SMALL PIECES OF WATER MELON.</li>
</ul>
<div>
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<a href="http://2.bp.blogspot.com/-Ku1vZ1-ACY0/U3ibMGLcgsI/AAAAAAAAAaI/Yd8kWjU_5zY/s1600/DSC_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Ku1vZ1-ACY0/U3ibMGLcgsI/AAAAAAAAAaI/Yd8kWjU_5zY/s1600/DSC_0034.JPG" height="522" width="740" /></a></div>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-7112206785815600162014-05-18T00:06:00.000-07:002014-05-18T00:09:46.574-07:00RESTAURANT STYLE PANEER GRAVY<div dir="ltr" style="text-align: left;" trbidi="on">
I was wondering for a long time why homemade dishes can come very close to restaturant style dishes but could never make a replica of it..yep i found out..That magic in gravis is nothing but 'BUTTER' and 'CREAM'. Now that u know these 2 magic ingredients go nd try and ull be amazed by the results..JUST BY ADDING CREAM,ive transformed my<a href="http://iridiscentpetals.blogspot.in/2013/09/paneer-masala.html"> paneer masala</a> into a restaurant style one.<br />
<br />
<a href="http://iridiscentpetals.blogspot.in/2013/09/paneer-masala.html">paneer masala</a>- This recipe is modified by adding 100 ml of fresh cream(i used amul) at the end. Cook on a low flame for 7 mins and serve. This gives the most creamy and silky texture. Also that restaurant style taste..<br />
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<a href="http://1.bp.blogspot.com/-_wbOOYgfzQY/U3hba38gQEI/AAAAAAAAAYc/ZETTm90fJZ0/s1600/DSC_0084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-_wbOOYgfzQY/U3hba38gQEI/AAAAAAAAAYc/ZETTm90fJZ0/s1600/DSC_0084.JPG" height="522" width="740" /></a></div>
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<a href="http://3.bp.blogspot.com/-zR7G-XtQ228/U3hbghCT5xI/AAAAAAAAAYo/kqrfZbPTf0c/s1600/DSC_0095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-zR7G-XtQ228/U3hbghCT5xI/AAAAAAAAAYo/kqrfZbPTf0c/s1600/DSC_0095.JPG" height="522" width="740" /></a></div>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-84412252013299759372014-03-31T05:41:00.000-07:002014-05-18T00:10:31.808-07:00FLOURLESS CHOCOLATE CAKE<div dir="ltr" style="text-align: left;" trbidi="on">
When I first had this at The alliance francais of Madras cafe( I did go to study der..:P..but i never missed out a delicacy at dat cafe..) i had no idea wat was in that super dense chocolate cake. All i wanted was to find out the recipe..bt i didnt know y i simply didnt ask him..One day incidentally i went early der and was peeking to see him whisking up egg whites..From den on my hunt started to find out the recipe and it turned out to be..FLOURLESS CHOCOLATE CAKE !!!<br />
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<a href="http://3.bp.blogspot.com/-_Ks6KVVOTTY/UzleUW9bT2I/AAAAAAAAAYA/Z3BUvBTdbCA/s1600/DSC_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-_Ks6KVVOTTY/UzleUW9bT2I/AAAAAAAAAYA/Z3BUvBTdbCA/s1600/DSC_0050.JPG" height="522" width="740" /></a></div>
<a name='more'></a>THINGS U NEED<br />
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
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</div>
<ul style="text-align: left;">
<li>DARK CHOCOLATE-200GM CHOPPED(I USED CAMPCO)</li>
<li>MARGARINE/UNSALTED BUTTER-200GM</li>
<li>COCOA -1 TBSP(I USED CADBURY)</li>
<li>EGGS-2 (SEPERATED)</li>
<li>SUGAR-50GM</li>
</ul>
<div>
METHOD</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<ul style="text-align: left;">
<li>PREHEAT THE OVEN TO 200 DEGREE CELCIUS.</li>
<li>WHISK THE EGG WHITES STILL STIFF PEAKS FORM( ADD 1-2 TSP OF SUGAR TO GET BEST RESULTS)</li>
<li>IN A SEPERATE BOWL WHISK EGG YOLK AND SUGAR TILL IT TURNS PALE AND CREAMY FOR FEW MINUTES.</li>
<li>IN A DOUBLE BOILER MELT TOGETHER CHOCOLATE AND MARGARINE.WHEN IT COOLS DOWN ADD COCOA POWDER AND MIX WELL.</li>
<li>ADD THIS TO THE EGG YOLK MIXTURE AND BEAT WELL FOR 2 MINS.</li>
<li>NOW FOLD IN THE EGG WHITES GENTLY.DO NOT BEAT AT THIS STAGE.</li>
<li>BAKE AT 200 DEGREE FOR 10 MINS AND REDUCE TO 160 DEGREE AND BAKE FOR 35 MINS.</li>
<li>SERVE HOT OR COLD WITH VANILLA ICE CREAM.</li>
</ul>
<div>
USEFUL TIPS</div>
</div>
<div>
<br /></div>
<div>
<ul style="text-align: left;">
<li>I RECOMMEND LINING THE DISH WITH PARCHMENT PAPER OTHERWISE ULL END UP MESSY!!</li>
<li>THIS CAKE WILL NOT RISE MUCH.THIS WILL BE QUITE DENSE AND FLAT.</li>
<li>DONT REFRIGERATE ELSE IT WILL TURN ROCKY HARD.</li>
</ul>
</div>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com1tag:blogger.com,1999:blog-2911122560299414426.post-77898797634854318482014-03-30T20:31:00.000-07:002014-03-30T20:31:02.641-07:00FLOWERS AGAIN!!<div dir="ltr" style="text-align: left;" trbidi="on">
We just recently expanded our garden with a few additions.The new add on is the hanging plant which wen grows gonna drape the french window on its own..cant wait..:)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5j76yaJCSeHvlLitDwYcL-q7nyNt7RxCfIXbhiQqHaU3kIZ3SWEGVfTEDKLudjGImQQ2mQeSxU2pisJg-X3Y0t8i4Jrm-JT9Ouy0MGaH08XHTYG8ewZ96Hwbuxz1r9wXAyOIUFX7B2xj/s1600/DSC_0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5j76yaJCSeHvlLitDwYcL-q7nyNt7RxCfIXbhiQqHaU3kIZ3SWEGVfTEDKLudjGImQQ2mQeSxU2pisJg-X3Y0t8i4Jrm-JT9Ouy0MGaH08XHTYG8ewZ96Hwbuxz1r9wXAyOIUFX7B2xj/s1600/DSC_0039.JPG" height="522" width="740" /></a></div>
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<a href="http://2.bp.blogspot.com/-2_AzJHES6dI/UzjhLFAdTGI/AAAAAAAAAXw/Z1Hpy5eHKhs/s1600/DSC_0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-2_AzJHES6dI/UzjhLFAdTGI/AAAAAAAAAXw/Z1Hpy5eHKhs/s1600/DSC_0055.JPG" height="740" width="578" /></a></div>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-79122124998769184312014-03-08T21:15:00.002-08:002014-05-18T00:21:10.549-07:00HOMEMADE CHOCOLATE<div dir="ltr" style="text-align: left;" trbidi="on">
DREAM COME TRUE...!!!!! Yep i should say so..its always been a constant temptation to make this one and when i found out that it cant be more simpler..i couldnt wait any longer to do it..it just became a instant hit with me doin it over again n again..!!!!<br />
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<a href="http://1.bp.blogspot.com/-7rZjGFgrErE/Uxvu8jj3llI/AAAAAAAAAWA/RxPV-EUgSBU/s1600/DSC_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-7rZjGFgrErE/Uxvu8jj3llI/AAAAAAAAAWA/RxPV-EUgSBU/s1600/DSC_0061.JPG" height="523" width="740" /></a></div>
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<a name='more'></a><div style="text-align: left;">
THINGS U NEED</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
DARK CHOCOLATE-200GM FINELY CHOPPED( I USED CAMPCO)</div>
<div style="text-align: left;">
MARGARINE-200GM (U CAN USE UNSALTED BUTTER IF U DONT GET)</div>
<div style="text-align: left;">
BUTTERSCOTCH NUTS-50GM CRUSHED</div>
<div style="text-align: left;">
RICE CRISPS-50 GM</div>
<div style="text-align: left;">
ASSORTED NUTS-FEW</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
METHOD</div>
<div style="text-align: left;">
<ul style="text-align: left;">
<li>FINELY CHOP THE DARK CHOCOLATE.THIS WILL SPEED UP THE MELTING PROCESS.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJyQ59j_wkl9BtkKyjs_HprwrwcKmovar0PJy2PtjRrEYLb9AlvnFHGwkjghHG0w59P9Nx1Am6o_UQe8iVnVWoC7M3Ps9kQlPpq1TFdEsjTE_mTFvwBR30wMjm6sQOj0Z3fo9r0Yqy3yr/s1600/DSC_0040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJyQ59j_wkl9BtkKyjs_HprwrwcKmovar0PJy2PtjRrEYLb9AlvnFHGwkjghHG0w59P9Nx1Am6o_UQe8iVnVWoC7M3Ps9kQlPpq1TFdEsjTE_mTFvwBR30wMjm6sQOj0Z3fo9r0Yqy3yr/s1600/DSC_0040.JPG" height="509" width="740" /></a></div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
MELT TOGETHER CHOCOLATE AND MARGARINE IN A DOUBLE BOILER.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjCaIdMqX6KB1VBZzodLfG_b74iV-2BjVvqRKpsRbPWFUTJWtAF6Wl2omBOfjNzYgW2A2K_PbWEOIHp-jPeWM7EnQceFlxyTtaW0rTooSD1UOCqsemB2eisBptVydzciez-9mG_itBGZch/s1600/DSC_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjCaIdMqX6KB1VBZzodLfG_b74iV-2BjVvqRKpsRbPWFUTJWtAF6Wl2omBOfjNzYgW2A2K_PbWEOIHp-jPeWM7EnQceFlxyTtaW0rTooSD1UOCqsemB2eisBptVydzciez-9mG_itBGZch/s1600/DSC_0050.JPG" height="523" width="740" /></a></div>
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<a href="http://3.bp.blogspot.com/-alqBBZov1Ek/Uxvw_7m2A6I/AAAAAAAAAWc/yNjSbkqkYaI/s1600/DSC_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-alqBBZov1Ek/Uxvw_7m2A6I/AAAAAAAAAWc/yNjSbkqkYaI/s1600/DSC_0054.JPG" height="523" width="740" /></a></div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
ADD THE BUTTERSCOTCH NUTS AND RICE CRISPIES.</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
TAKE A SPOONFUL AND ADD TO THE PLASTIC MOULDS (CAN ALSO USE SILICON MOULDS).</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
REFRIGERATE FOR 1 HOUR.</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
IT WILL APPEAR LIKE THIS WHEN COMPLETE.</div>
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<a href="http://3.bp.blogspot.com/-W8n9dFZ56yQ/UxvxtxRPCZI/AAAAAAAAAWk/E9e3uS_WTDI/s1600/DSC_0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-W8n9dFZ56yQ/UxvxtxRPCZI/AAAAAAAAAWk/E9e3uS_WTDI/s1600/DSC_0055.JPG" height="523" width="740" /></a></div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
SERVE WRAPPED IN ALUMINIUM FOIL IN SMALL PACKETS</div>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-77516738388593054062014-01-12T23:17:00.001-08:002014-01-12T23:25:24.253-08:00Merry Christmas!!<div dir="ltr" style="text-align: left;" trbidi="on">
I know its tooo late..but better late than never..I ve been keeping christmas tree for almost 7 yrs now though im not a christian..its just a passion for me..But this christmas is special coz i made a christmas fruit cake and my pics turned out to life cos they wer taken frm an SLR..:)<br />
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-62115593992914912862014-01-11T02:22:00.004-08:002014-01-11T02:22:48.262-08:00coorg!!<div dir="ltr" style="text-align: left;" trbidi="on">
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-16618559826839504222014-01-11T02:00:00.002-08:002015-05-13T22:17:21.523-07:00doggy!!<div dir="ltr" style="text-align: left;" trbidi="on">
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This is just a random pic taken by my bro in coorg. Dogs have always been the best companions.. <a href="http://1.bp.blogspot.com/-ge8PIbf4A9M/UtEUhjEWywI/AAAAAAAAAT0/YWfiBEzuFN4/s1600/DSC_0361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="622" src="http://1.bp.blogspot.com/-ge8PIbf4A9M/UtEUhjEWywI/AAAAAAAAAT0/YWfiBEzuFN4/s1600/DSC_0361.JPG" width="840" /></a></div>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com2tag:blogger.com,1999:blog-2911122560299414426.post-68970633229177531612014-01-11T01:20:00.000-08:002014-01-11T01:20:56.262-08:00RAINBOW<div dir="ltr" style="text-align: left;" trbidi="on">
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-28554523332220615232014-01-10T21:27:00.000-08:002014-05-18T00:11:05.812-07:00TOMATO RICE<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Courier New, Courier, monospace;">This is a borrowed recipe from my neighbour aunty. She always gives us when she makes this. Recently she shifted to another house, but whenever i make this im filled with her thoughts. Such an amazing person she is and her kids too who are so loving. Such a simple and tasty recipe too..</span><a href="http://4.bp.blogspot.com/-hTZXWrTZvXs/UtDRWXqTvJI/AAAAAAAAATQ/WkISv51c-bk/s1600/DSC_0014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://4.bp.blogspot.com/-hTZXWrTZvXs/UtDRWXqTvJI/AAAAAAAAATQ/WkISv51c-bk/s1600/DSC_0014.JPG" height="622" width="840" /></a><br />
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<a name='more'></a><br /><br />
<span style="font-family: Courier New, Courier, monospace;">THINGS U NEED</span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<br />
<ul style="text-align: left;">
<li><span style="font-family: 'Courier New', Courier, monospace;">BASMATI RICE(LONG GRAIN RICE)-200GM</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">ONION-1 CHOPPED</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">GINGER GARLIC PASTE-1TSP</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">CLOVE-2 NOS</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">CINNAMON-1 INCH PIECE</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">CARDOMOM-1 NO</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">BAY LEAF-1</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">TOMATOES-2 LARGE</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">GHEE+OIL-2 TBSP</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">MINT LEAVES-I SMALL BUNCH</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">CORIANDER LEAVES-FEW</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">CHILLI POWDER-1 TSP</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">CORIANDER POWDER-1 TSP</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">TURMERIC POWDER-PINCH</span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;">GREEN CHILLI-1 NO(HALVED)</span></li>
</ul>
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<span style="font-family: Courier New, Courier, monospace;">METHOD</span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
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<ul style="text-align: left;">
<li><span style="font-family: Courier New, Courier, monospace;">BLANCH TOMATOES BY PUTTING THEM IN A VESSEL OF BOILING WATER AND LET THEM COOK FOR 5 MINS UNTIL THE SKIN STARTS TO PEEL OFF.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">TAKE OFF THE SKIN AND BLEND THE TOMATOES TO A PUREE.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">NOW HEAT OIL+GHEE IN A PRESSURE COOKER.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">ADD CLOVES,CARDOMOM,CINNAMON,BAY LEAF.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">NOW ADD ONION AND FRY FOR FEW MINS TILL GOLDEN BROWN.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">ADD GINGER GARLIC PASTE AND FRY TILL RAW FLAVOR GOES OFF.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">NOW ADD WATER+TOMATO PUREE WHICH SHOULD TOGETHER MEASURE 400 ML.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">ADD GREEN CHILLI AND ALL THE POWDERS, SALT.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">KEEP IN A LOW FLAME AND COOK FOR 5 MINS COVERED.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">NOW ADD THE RICE, MINT LEAVES.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">PRESSURE COOK FOR 1 WHISTLE.</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">SERVE HOT WITH ONION RAITA GARNISHED WITH CORIANDER.</span><div class="separator" style="clear: both; text-align: center;">
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-84197106782274991012013-12-27T08:17:00.000-08:002014-05-18T00:11:20.572-07:00NAN KHATAI<div dir="ltr" style="text-align: left;" trbidi="on">
Its been my dream to make this biscuit. Whenever i eat this biscuit i used to think to make this myself sometime. While randomly browsing recipes i got this recipe from www.jeyashri'skitchen.com..It came out really well.I must thank her for that. It became an instant hit in my family.And within the last 1 week I ve made more than 5 batches..Happy baking..:)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-61DruTvp0nFF2YQClQHG64xsB89bPQdcLldOf_36A4EBe6VRtZM0cUeD5_ePougOJVoz59EZiq4uUBA_qq9UoR-giAM4pT2U34Sms2XjbODTsDh7XBEvTMtWqhcPcWw6kjkfRdhON90u/s1600/DSC_0143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="495" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-61DruTvp0nFF2YQClQHG64xsB89bPQdcLldOf_36A4EBe6VRtZM0cUeD5_ePougOJVoz59EZiq4uUBA_qq9UoR-giAM4pT2U34Sms2XjbODTsDh7XBEvTMtWqhcPcWw6kjkfRdhON90u/s640/DSC_0143.JPG" width="640" /></a></div>
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<a name='more'></a>THINGS YOU NEED<br />
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FLOUR-200 GM<br />
SUGAR-POWDERED-100GM<br />
BAKING SODA-1/4TSP<br />
CARDOMOM-4 PODS (ONLY THE SEEDS POWDERED)<br />
VANASPATI+GHEE-100GM<br />
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METHOD<br />
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<ul style="text-align: left;">
<li>IN A CLEAN AND DRY BOWL ADD FLOUR,BAKING SODA AND CARDOMOM POWDER AND MIX WELL.</li>
<li>IN ANOTHER BOWL BLEND TOGETHER GHEE+VANASPATI AND SUGAR UNTIL CREAMY.</li>
<li>NOW ADD THIS TO THE FLOUR AND MAKE A SOFT DOUGH(SHOULD NOT BREAK)</li>
<li>LET THIS DOUGH REST FOR HALF AN HOUR.</li>
<li>NOW MAKE SMALL BALLS AND FLATTEN IT.</li>
<li>PREHEAT THE OVEN TO 140 DEGREE AND BAKE THIS FOR 18 MINS.</li>
<li>IT WILL BE LIGHTLY SOFT.BUT WHEN IT COOLS DOWN IT WILL TURN FIRM.</li>
</ul>
<div>
NOTE: U CAN GARNISH USING POWDERED NUTS BEFORE BAKING.I USED CUCUMBER SEEDS IN THIS.ALSO TRY ALMONDS.<br />
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com2tag:blogger.com,1999:blog-2911122560299414426.post-3306335025887501572013-12-19T20:56:00.001-08:002014-05-18T00:12:12.872-07:00SPICY POTATOES<div dir="ltr" style="text-align: left;" trbidi="on">
I have to give credits to my brother actually.He was the one keeping an eye on it while cooking while i was busy.Goes best with any indian meal..great way to use up leftover potatoes..<br />
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<a name='more'></a><div style="text-align: left;">
THINGS U NEED</div>
<div style="text-align: left;">
<ul style="text-align: left;">
<li>POTATOES-BOILED AND DICED -2</li>
<li>CHILLI POWDER-1 TSP</li>
<li>CORIANDER POWDER-2 TSP</li>
<li>TURMERIC POWDER-1/4 TSP</li>
<li>SALT-AS NEEDED</li>
<li>OIL-FOR SHALLOW FRYING</li>
<li>GARLIC CLOVES CRUSHED-4</li>
</ul>
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METHOD</div>
<div>
<br /></div>
<div style="text-align: left;">
<ul style="text-align: left;">
<li>HEAT OIL IN A PAN</li>
<li>ADD GARLIC AND FRY TILL GOLDEN BROWN AND NICE AROMA COMES.</li>
<li>ADD THE DICED POTATOES AND TURMERIC AND FRY ON A MEDIUM FLAME FOR 15 MINS</li>
<li>WHEN THEY TURN CRISPY ADD CHILLI POWDER,CORIANDER POWDER AND SALT AND FRY FOR 5 MINS ON MEDIUM FLAME.</li>
<li>NOW PUT ON THE LID AND KEEP THE FLAME LOW FOR 5 MINS.</li>
<li>GARNISH WITH CURRY LEAVES AND SERVE HOT WITH RICE.</li>
</ul>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-61974587801027872013-12-17T06:15:00.001-08:002014-05-18T00:13:24.206-07:00JEERA RICE<div dir="ltr" style="text-align: left;" trbidi="on">
Simplicity at its best..15 min meal guaranteed.Serve hot on a rainy day or winter days...<br />
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<a name='more'></a>THINGS YOU NEED<br />
<ul style="text-align: left;">
<li>BASMATI RICE-(LONG GRAIN RICE)-200GM</li>
<li>ONION-1 CHOPPED</li>
<li>GINGER-1 INCH PIECE</li>
<li>GARLIC-3 CLOVES</li>
<li>GREEN CHILLI-1</li>
<li>CUMIN SEEDS-HALF TSP</li>
<li>GHEE-1 TBSP</li>
<li>OIL-1TBSP</li>
<li>CINNAMON-1 SMALL STICK</li>
<li>CLOVE-3 NOS</li>
<li>BAY LEAF-1</li>
<li>MINT LEAVES-FEW</li>
<li>CORIANDER -FEW</li>
</ul>
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METHOD</div>
<div>
<ul style="text-align: left;">
<li>WASH RICE AND KEEP ASIDE</li>
<li>HEAT OIL+GHEE IN A PRESSURE PAN.WHEN OIL IS HOT, ADD CINNAMON,CLOVES,BAY LEAF AND FRY THAT TILL AROMA COMES.</li>
<li>NOW ADD ONION AND FRY ON A MEDIUM FLAME TILL GOLDEN BROWN.</li>
<li>GRIND TOGETHER GINGER ,GARLIC,CHILLI AND ADD IT.</li>
<li>FRY TILL RAWNESS DISAPPEARS.</li>
<li>NOW ADD CUMIN SEEDS AND FRY FOR 2 MINS.</li>
<li>FINALLY ADD RICE,MINT LEAVES,CORIANDER LEAVES AND FRY FOR 5 MINS ON A MEDIUM FLAME.</li>
<li>ADD 350 ML OF WATER.</li>
<li>PRESSURE COOK FOR 1 WHISTLE.</li>
<li>SERVE HOT.<div class="separator" style="clear: both; text-align: center;">
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-61476788548879648012013-12-16T01:42:00.001-08:002013-12-16T03:55:13.145-08:00branches!!<div dir="ltr" style="text-align: left;" trbidi="on">
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-75772365760665293882013-11-17T04:17:00.000-08:002013-12-16T03:58:10.227-08:00BIRD'S EYE VIEW!!<div dir="ltr" style="text-align: left;" trbidi="on">
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0tag:blogger.com,1999:blog-2911122560299414426.post-296094552556758272013-11-15T21:28:00.003-08:002014-05-18T00:14:09.925-07:00VEG SANDWICH<div dir="ltr" style="text-align: left;" trbidi="on">
This is the most simplest snack known.I've made it several times for my bro when he returns frm coll and he just grabs it. Made with fresh ingredients it tastes at its best...<br />
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<a name='more'></a>THINGS U NEED<br />
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WHITE BREAD-REQ SLICES<br />
ONION-FINELY CHOPPED-1<br />
TOMATO-FINELY CHOPPED-1<br />
CHEDDAR CHEESE-2 TBSP<br />
MOZZARELLA CHEESE-2 TBSP<br />
OREGANO SEASONING(COMES WITH PIZZA)-1 TBSP<br />
GARLIC-2 CLOVES FINELY CHOPPED<br />
CAPSICUM-HALF FINELY CHOPPED<br />
TOMATO KETCHUP-AS REQ<br />
BUTTER -FOR TOASTING BREAD.<br />
MINT LEAVES-FEW<br />
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<a href="http://4.bp.blogspot.com/-v2ZGpvrmQSA/UocCOgLhRCI/AAAAAAAAAP0/ARzQo1ZI-ag/s1600/DSC_0008.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="http://4.bp.blogspot.com/-v2ZGpvrmQSA/UocCOgLhRCI/AAAAAAAAAP0/ARzQo1ZI-ag/s640/DSC_0008.JPG" width="640" /></a>METHOD<br />
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<ul style="text-align: left;">
<li>APPLY BUTTER ON EACH SLICE AND TOAST IT TILL GOLDEN BROWN.</li>
<li>IN THE SAME PAN ADD SOME OIL.WHEN IT GETS HOT FRY GARLIC AND ONION TILL GOLDEN BROWN.</li>
<li>THEN ADD TOMATO,CAPSICUM,OREGANO, SALT,MINT LEAVES AND FRY FOR 2 MINUTES.</li>
<li>REMOVE FROM HEAT.</li>
<li>APPLY LITTLE KETCHUP ON BOTH SLICES OF TOASTED BREAD.</li>
<li>PLACE A TBSP FULL OF FILLING AND SPREAD IT EVENLY.</li>
<li>NOW ADD BOTH THE CHEESES.</li>
<li>CLOSE THE SANDWICH AND PLACE IN A HOT PAN.</li>
<li>COOK ON A SLOW FLAME CLOSED WITH LID.</li>
<li>NOW PLACE THIS IN A OVEN AND MICROWAVE AT HIGH POWER FOR 30 SEC FOR THE OOZING OF CHEESE..</li>
<li>CUT INTO TRIANGLES AND SERVE IMMEDIETLY.</li>
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Anonymoushttp://www.blogger.com/profile/16190515640928199896noreply@blogger.com0